| Plastic Peppers ...leave an awful after-taste |
I was coming to the realization that my plan to build a house on my ranchette-ette was not going to happen. there were too many obstacles. Some were related to the land....the well and the septic system were going to run somewhere around $20k before we ever started on the house. That's assuming the well hit water on the first try. Then we needed to haul "engineered soil" in to mix with the sand where the house was going to be built. My builder says that is standard practice and not a big thing but it was just one more thing. Then there was the issue of trash dumping and the nearly impassable road. Then there was the cost of material going up...etc., etc.
I was pretty emotionally attached to the idea of building on that lot and being sort of a pioneer with no close neighbors...you can hum the theme from Davy Crockett while you read this. All in all, it came as a hard decision to walk away from that plan...at least for now. That's really why I was so grumpy. It wasn't any one's fault...I was looking for something to complain about other than what the issue really was.
I began looking at other houses and options earlier in the week. I found some houses for sale that were maybe OK. I looked in a completely different direction at the bungalow rehab (which dropped $35,000 in price this week, btw) but it was still going to cost as much as the selling price -- or more -- to fix it up.
Yesterday's trip out of town cleared my head a little. It was good to get away and do something entirely different. I enjoyed tramping around among the lava flows and the sandstone cliffs. This trip was feeling too much like work.
Today My builder was able to get inside a couple houses that I saw earlier. the first one was OK but just that. It seemed poorly laid out with a good deal of wasted space. It was well maintained but just didn't excite me very much.
The second house was just about everything that I was looking for. There were a few things that I would change but not right away. It was well maintained but was a foreclosure. There are a few repairs and maintenance things that need to be done but these could be a project for me to do. The price was right or almost right. Location and size were great. So I'm pondering what to do. I have some time to consider...but not a whole lot of time. This seemed like it fell into place and is a good fit to what I want at the fraction of the cost. So am I on a rebound from a lost love? I don't think so. Stay tuned.
I'm going home tomorrow. My train leaves at about noon. I came on a week-long trip but only packed for six days so I had to break down and do a load of laundry. The motel provides a pretty nice coin-operated laundry so I spent an hour and a half watching my clothes flop around in the machines. They came out clean.
I decided to walk 1 1/2 blocks to Rudy's Bar-B-Que....voted the best BBQ in Albuquerque in a recent "best of..." poll. That Golden Pride restaurant from Thursday was voted best breakfast burrito so I'm livin' the high life while I'm here. Rudy's is actually a small Texas chain of BBQ restaurants. I use the term "restaurant" very loosely. This is more like a meat market but when you think of it most of the really good BBQs are a little off the bubble, as it were. Rudy's sells about seven or eight kinds of BBQ meat by the pound so you need to buy the right amount for a sandwich, get a couple slices of bread (bread is free but buns are twenty-five cents), decide what sides you want and pick them out of the cooler, then decide what you want to drink. Soda or water is easy. If you want a beer (I did) you have to go over and "talk to the little lady at the trough". So, you decide what beer you want, pay the man (he checks your ID) and then swagger over with your bright red tray to the lady by the big cattle trough full of ice and beer. You show her your receipt and she pulls the beer out of the trough......but she won't give it to you. Why? Because your beer has to be delivered to your table. So then you decide which picnic table you are going to sit at and she follows you to your table and hands you the beer. By this time you have forgotten to pick up your plastic fork and knife so you have to swagger back over to the service table by the trough and get your stuff. There's no napkins..... The napkins are in dispensers on the wall -- like in a public restroom -- so you have to stop and grab a few. Rudy keeps a couple kinds of his own "sause" on the table plus a few commercial brands of hot sauce. Rudy can't spell but he can make BBQ. I opted for pulled pork just because I was lazy and didn't want to think outside the box....Rudy's is already out of the box. It was good.
So that's about it. Time to pack up and then tomorrow take my train back to winter. The weather has been great here although it got very windy yesterday....like 35 mph sustained wind. This is the windy season so I lucked out with only one windy day.










